This recipe was provided by a chef, restaurant or culinary professional. Serve without any garnishes so as not to mask the delightful flavors. Serve hot in a coffee mug or serve over ice for an iced coffee beverage. To Use: Combine 2 to 3 tablespoons of the mix with about 3/4 cup hot water. Transfer to a covered container for storage. Using a spoon, add only the tight microfoam (about 3 to 4 ounces or an amount equal to the other parts) to the milk and espresso. Combine the instant coffee with the rest of the ingredients in a large mixing bowl and mix everything together well. Using the steam wand of the espresso machine, steam the whole milk so that a tight, small-bubble, microfoam is created. Add the cold milk to the cooled espresso in the serving glass. Using a spoon or strainer, strain the cooled espresso into a serving glass, leaving the ice behind (if desired, ice can be included or added later). Set the machine for a double shot and turn it on to extract the espresso, which should be a thick golden brown crema.Īdd 6 to 8 ice cubes to a mixing glass and pour the espresso over the cubes. Insert the portafilter into the machine and place your glass or cup underneath. but with considerably less milk than a latte, a cappuccino has an airy, foamy layer of. STEP 4 Add the frothed milk or dairy alternative. Any mug will work, but your favourite is always best. STEP 3 Pour the espresso shot into your favourite mug. Quick lifehack: you can use your French press as a milk frother (once you’ve poured the coffee out, of course). Using a commercial espresso machine, put the 1 tablespoon of ground coffee into the portafilter (the cupped handle) and tamp the grounds lightly. Dont miss out on great deals, free shipping, recipes and more. STEP 2 Froth your warmed milk or dairy alternative. Using an espresso bean grinder, grind some espresso beans to make 1 tablespoon of ground coffee.
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